Creating a more sustainable and cruelty free future
Hello Vegetarian Carnivores and welcome to recipe #4 of my Thanksgiving 2019 series! It is officially the beginning of flu season. Yay. I got the flu shot a few weeks ago and still managed to come down with a nasty head cold last week. It was bad, you guys. My head was so heavy I …
Hi Vegetarian Carnivores, and welcome to recipe #3 of my Thanksgiving 2019 series! Today we’ve got a super simple but super delicious side dish that you can whip up to add a bright pop of beautiful color to your Thanksgiving table. And at 5 minute active time and 15 minutes passive time, there is no …
Hello Vegetarian Carnivores! Welcome to recipe #2 of my 2019 Thanksgiving inspired series! Last recipe I shared with you guys was a lower carb mashed potatoes that I made partly with cauliflower, and what better way to complete a delicious mashed potato dish than with a thick and creamy gravy? That’s right – we are learning how …
Hello, Vegetarian Carnivores! Janani here again, to pour some seasonal cooking tips and wisdom with all of you! I am so excited to finally be sharing my Thanksgiving inspired plant based recipes! Next week is Thanksgiving, one of my favorite times of the year, because who doesn’t love food?! And in 2019, it is easier than …
Hi Vegetarian Carnivores! I know I have been away for quite a while. I have been working on quite a few interesting things behind the scenes, including a podcast where I will be talking all things plant based! I have also been doing quite a bit of traveling and exploring the vegan scene in exotic …
Hi Vegetarian Carnivores! It’s so good to have you back on my blog! Today’s post will be the kick-off to my summer series, where I will be sharing the best plant based and plant focused recipes to prepare you for the heat, as well as all the delicious summer night potlucks that you will be attending. …
Hi, vegetarian carnivores! Welcome back to my blog! Today we’re going to learn how to make the tastiest roasted red pepper sauce ever. It is vegan, creamy, and thick enough to use as both pasta sauce as well as dip for tortilla chips. It is totally versatile and I know you are going to love …
Hi vegetarian carnivores! If you have been following me and this blog’s journey for a while now, you know how obsessed I am with noodles and soup and noodle soup. I even went as far as to make a vegan pho, complete with an Instant Pot overnight slow cooked mushroom and onion broth. My recipe …
Hi vegetarian carnivores! There’s nothing like a bowl of soul food to make literally any day better. Rainy days, sunny days, sick days, rough days at work. Literally any day. One of these dishes for me is macaroni and cheese. Dairy is literally in the name so it took a bit of experimenting to get …
Hi, vegetarian carnivores! If you can believe it, we are approaching the one-year anniversary of my blog! In January 2018 I decided to start this as a place where we could come together and discuss meat substitutes and vegetarian and plant based nutrition. And one-year later I am proud to see how many posts I …