Fall Harvest, Recipes, Soups

Creamy Butternut Squash Soup – Flu Season Savior

Hello Vegetarian Carnivores and welcome to recipe #4 of my Thanksgiving 2019 series! It is officially the beginning of flu season. Yay. I got the flu shot a few weeks ago and still managed to come down with a nasty head cold last week. It was bad, you guys. My head was so heavy I …

Fall Harvest, Quick and Easy, Recipes

Roasted Brussels Sprouts and Carrots – Colorful Side Dish

Hi Vegetarian Carnivores, and welcome to recipe #3 of my Thanksgiving 2019 series! Today we’ve got a super simple but super delicious side dish that you can whip up to add a bright pop of beautiful color to your Thanksgiving table. And at 5 minute active time and 15 minutes passive time, there is no …

Fall Harvest, Quick and Easy, Recipes

Vegan Mushroom Gravy – 5 Minute Magic

Hello Vegetarian Carnivores! Welcome to recipe #2 of my 2019 Thanksgiving inspired series! Last recipe I shared with you guys was a lower carb mashed potatoes that I made partly with cauliflower, and what better way to complete a delicious mashed potato dish than with a thick and creamy gravy? That’s right – we are learning how …

Fall Harvest, Recipes

Creamy Cauliflower Mashed Potatoes – Lower Carb and Vegan!

Hello, Vegetarian Carnivores! Janani here again, to pour some seasonal cooking tips and wisdom with all of you! I am so excited to finally be sharing my Thanksgiving inspired plant based recipes! Next week is Thanksgiving, one of my favorite times of the year, because who doesn’t love food?! And in 2019, it is easier than …

"Meat", Quick and Easy, Recipes

Vegan Macaroni Salad – Plant Based Creamy Goodness

Hi Vegetarian Carnivores! It’s so good to have you back on my blog! Today’s post will be the kick-off to my summer series, where I will be sharing the best plant based and plant focused recipes to prepare you for the heat, as well as all the delicious summer night potlucks that you will be attending. …

Recipes

Creamy Roasted Red Pepper Sauce – For Pastas, Dips, and More!

Hi, vegetarian carnivores! Welcome back to my blog! Today we’re going to learn how to make the tastiest roasted red pepper sauce ever. It is vegan, creamy, and thick enough to use as both pasta sauce as well as dip for tortilla chips. It is totally versatile and I know you are going to love …