Creating a more sustainable and cruelty free future
Hey everyone! Now that my bold claim on the title got your attention, let’s get into it. For years Starbucks has touted and aggressively promoted its signature Pumpkin Spice Latte (PSL for those of us well versed) every fall. It has turned into a huge …
Hey everyone! Let’s continue on the theme of eating seasonally this fall with one of my favorite ways to eat pasta: with pumpkin puree. This throws a lot of people because pumpkin is inherently sweet, and the thought of putting it in pasta weirds people …
Hello Vegetarian Carnivores! I can’t believe it’s the fall already. I feel like I just celebrated the new year, and yet here we are. If you’ve been following me for a while, you know this is the start of my favorite time of year. And …
Hello Vegetarian Carnivores! Dahi vada, or thayir vada if you are Tamilian like me, is a refreshing snack and a popular dish around India. Now I know I don’t usually post about traditional Indian recipes much, but this recipe deserves a post of its own because it …
Hi Vegetarian Carnivores! If you are anything like me, you absolutely love Asian food. Like seriously- I’d probably give my left arm for it. And one of the most versatile and popular Asian foods is dumplings. What’s not to love about dumplings? They have mega …
Vegetarian Carnivores, I cannot wait for you to try this delicious vegan queso dip! It is nut free, dairy free, vegan, and gluten free, if you so desire. And the best part is I am sharing two amazing recipes for the exact same queso, so …
Hi Vegetarian Carnivores! The holiday season isn’t over quite yet- we’ve still got New Years to plan for. And while this year the holidays looked quite a bit different than previous years, there is no reason to not cook up a storm. After all, Covid …
Hi Vegetarian Carnivores! Root vegetables have been in full swing for a while and we keep exploring new and flavorful ways to explore them. But what if we stuck ourselves back into the basics? What if we took on the challenge of completely reinventing a …
Hi Vegetarian Carnivores! With the first day of December upon us, I’m sure you are all getting your ducks in line for recipes, ingredients, and cooking plans. It’s no surprise that a perfect southern style biscuit is severely underrated. It has a few humble but …
Hi Vegetarian Carnivores! Because I am Indian by heritage, I grew up drinking a lot of chai. My parents still drink around 4 cups a day. That’s so much tea! But the one good thing I took away from that was exposure to a ton …