Creating a more sustainable and cruelty free future
Hi, vegetarian carnivores! Merry Christmas! I mean, Halloween is done so it is basically the holiday season. Right? Right?? Either way, I’ve got a super article lined up for you to kick off the official holiday season. It is daylight savings today here in California, and for those of you who also are in states …
Hi, vegetarian carnivores! Macaroni and cheese is an incredible vegetarian comfort food, and can be made as complicated and fancy as you like. A lot of people are still eating packaged macaroni and cheese, because cooking it from scratch seems daunting to them, but that does not have to be the case! And while you …
Hey, vegetarian carnivores! I’ve got a little story for you guys today, and it is a little different from what I usually do (post delicious and easy recipes!). But stay tuned, because I’ve got at least three new posts coming up, for my Autumn 2018 series 😉 Today I want to talk about one of …
Hey, vegetarian carnivores! So over the course of my journey in cooking and baking, I have somehow become more involved in the cooking aspect than in the baking realm. Call it my inner spicy and savory demon, but I find myself going through bottles of red chili flakes much faster than sugar and baking powder. …
Hello, vegetarian carnivores! I know I have been off the grid for the past week – sorry! I was going to make this recipe last week, but the knife slipped and I cut my finger pretty badly and one week later it is still healing. PSA: always be careful with your tools! Anyone, regardless of …
Hi, vegetarian carnivores! I am so excited to bring you another recipe from my Autumn 2018 series today. And the star of today’s recipe is none other than my good old friend, mushrooms. And I know you may be thinking “hooooold on a minute, Janani. How the heck are mushrooms an autumn thing?” And to …
Hello, vegetarian carnivores! As you all know, I started an Autumn 2018 series at the beginning of this month in order to explore and showcase the wonderful dishes (both savory and sweet) that you can make with seasonal vegetables. I made a ravioli with pumpkin cream sauce, which received overwhelmingly positive feedback in all forms …
Hey guys! Welcome back to The Vegetarian Carnivore and Happy October! Those of you who know me personally know that I go absolutely nuts over the fall and winter months for many reasons. One of those reasons is the license to cook and bake themed goodies to my heart’s content. Given that these upcoming few …
Hi guys! Since I posted on my Instagram and Facebook pages saying that I am taking recipe recommendations, I received requests to do easy snack recipes. Then I realized that most of the content I get out here on The Vegetarian Carnivore is meals and full on recipes. And I actually already have a vegetarian …
Hello, my loyal followers of The Vegetarian Carnivore! Today I am going to be sharing one of my favorite meat substitute recipes of all time. I realized it has been a little while since I covered an actual imitation meat recipe, so I decided that today’s the day! It is a vegetarian spaghetti bolognese recipe …