Creating a more sustainable and cruelty free future
Hi, vegetarian carnivores! I am so excited to bring you another recipe from my Autumn 2018 series today. And the star of today’s recipe is none other than my good old friend, mushrooms. And I know you may be thinking “hooooold on a minute, Janani. How the heck are mushrooms an autumn thing?” And to …
Hello, vegetarian carnivores! As you all know, I started an Autumn 2018 series at the beginning of this month in order to explore and showcase the wonderful dishes (both savory and sweet) that you can make with seasonal vegetables. I made a ravioli with pumpkin cream sauce, which received overwhelmingly positive feedback in all forms …
Hey guys! Welcome back to The Vegetarian Carnivore and Happy October! Those of you who know me personally know that I go absolutely nuts over the fall and winter months for many reasons. One of those reasons is the license to cook and bake themed goodies to my heart’s content. Given that these upcoming few …
Hi guys! Since I posted on my Instagram and Facebook pages saying that I am taking recipe recommendations, I received requests to do easy snack recipes. Then I realized that most of the content I get out here on The Vegetarian Carnivore is meals and full on recipes. And I actually already have a vegetarian …
Hello, my loyal followers of The Vegetarian Carnivore! Today I am going to be sharing one of my favorite meat substitute recipes of all time. I realized it has been a little while since I covered an actual imitation meat recipe, so I decided that today’s the day! It is a vegetarian spaghetti bolognese recipe …
Hey everyone! If you have been following my travel adventures, then welcome back! If not, welcome to my blog, a place to where I hope you decide to come back again 😉 My last few blog posts focused on vegetarian and vegan restaurants all around Spain and I think my articles speak for themselves: the …
Hi everyone! I know it has been a while since my last post on my food adventures in Spain and I’m sorry for being away for so long! But now that I am back, rest assured that you’re in for a real treat with this post. My last couple of posts focused solely on Madrid …
Hi guys! Welcome back to The Vegetarian Carnivore, to another adventure in the Around the World food reviews section. I hope you all enjoyed my first post reviewing vegan and vegetarian food in Madrid. If you haven’t read it yet, I am linking it right here so make sure you check it out! A quick …
Hello, my loyal followers here at The Vegetarian Carnivore! I have been MIA for the last few weeks as I graduated college (!!!), moved out of my college apartment of 3 years, and headed off to Spain for a week-long vacation with my mom that we had been planning for such a long time, and …
Hey guys! I got so much positive feedback from my article, Vegetarian Restaurants in Seattle, which I wrote during my Memorial Day trip this year, that I decided to write another one. As I wrap up my final days in Orange County, soaking up the sunshine and making my last few Disneyland trips, I thought …