Creating a more sustainable and cruelty free future
Hi, vegetarian carnivores! I know I have been off the radar for a couple of weeks – sorry! Work got me swamped and I was buried under all the responsibilities of “adulting.” But not to worry! Though I have not had time to write out a recipe for you guys, I have been hard at …
Hi Vegetarian Carnivores, and Happy Thanksgiving! Before I head off to my friend’s for a friends and family Chinese themed potluck gathering I wanted to get some content out for you guys! It’s officially the big day, and I am sure you are all ready to indulge yourselves on some delicious food – I know …
Hi, vegetarian carnivores! It is just a few days until Thanksgiving and I know that most of you are right in the middle of finalizing your menus. But here I am, and with a killer vegetarian Thanksgiving gravy recipe! I was going to put up this post in a couple days, but I just could not …
Hi, Vegetarian Carnivores! Happy November! Yea, I know it’s already the middle of November, but I have been hard at work creating some delicious recipes for Thanksgiving (which is exactly a week away from today!) Anyway, from today until the end of this upcoming weekend, you can expect a whole flurry of delicious recipes that …
Hi, vegetarian carnivores! Merry Christmas! I mean, Halloween is done so it is basically the holiday season. Right? Right?? Either way, I’ve got a super article lined up for you to kick off the official holiday season. It is daylight savings today here in California, and for those of you who also are in states …
Hello, vegetarian carnivores! I know I have been off the grid for the past week – sorry! I was going to make this recipe last week, but the knife slipped and I cut my finger pretty badly and one week later it is still healing. PSA: always be careful with your tools! Anyone, regardless of …
Hi, vegetarian carnivores! I am so excited to bring you another recipe from my Autumn 2018 series today. And the star of today’s recipe is none other than my good old friend, mushrooms. And I know you may be thinking “hooooold on a minute, Janani. How the heck are mushrooms an autumn thing?” And to …
Hello, vegetarian carnivores! As you all know, I started an Autumn 2018 series at the beginning of this month in order to explore and showcase the wonderful dishes (both savory and sweet) that you can make with seasonal vegetables. I made a ravioli with pumpkin cream sauce, which received overwhelmingly positive feedback in all forms …
Hi guys! Since I posted on my Instagram and Facebook pages saying that I am taking recipe recommendations, I received requests to do easy snack recipes. Then I realized that most of the content I get out here on The Vegetarian Carnivore is meals and full on recipes. And I actually already have a vegetarian …
Hello, my loyal followers of The Vegetarian Carnivore! Today I am going to be sharing one of my favorite meat substitute recipes of all time. I realized it has been a little while since I covered an actual imitation meat recipe, so I decided that today’s the day! It is a vegetarian spaghetti bolognese recipe …