Pumpkin and Chocolate Brownies – Vegan Special Dessert

Hey, vegetarian carnivores! So over the course of my journey in cooking and baking, I have somehow become more involved in the cooking aspect than in the baking realm. Call it my inner spicy and savory demon, but I find myself going through bottles of red chili flakes much faster than sugar and baking powder. …

Pumpkin and Mushroom Risotto – Easy and Delicious!

Hello, vegetarian carnivores! I know I have been off the grid for the past week – sorry! I was going to make this recipe last week, but the knife slipped and I cut my finger pretty badly and one week later it is still healing. PSA: always be careful with your tools! Anyone, regardless of …

Chicken and Mushroom Tagliatelle – An Autumn Comfort Food

Hi, vegetarian carnivores! I am so excited to bring you another recipe from my Autumn 2018 series today. And the star of today’s recipe is none other than my good old friend, mushrooms. And I know you may be thinking “hooooold on a minute, Janani. How the heck are mushrooms an autumn thing?” And to …

Fall Harvest Pasta – A Rainbow Treat!

Hello, vegetarian carnivores! As you all know, I started an Autumn 2018 series at the beginning of this month in order to explore and showcase the wonderful dishes (both savory and sweet) that you can make with seasonal vegetables. I made a ravioli with pumpkin cream sauce, which received overwhelmingly positive feedback in all forms …

Pumpkin Ravioli Sauce – To Kick Off October!

Hey guys! Welcome back to The Vegetarian Carnivore and Happy October! Those of you who know me personally know that I go absolutely nuts over the fall and winter months for many reasons. One of those reasons is the license to cook and bake themed goodies to my heart’s content. Given that these upcoming few …